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a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: 13/36, Maulana Azad Road, Panayapally, Kochi - 682002,,
Ernakulam, India
Phone: 91-484-2223502
Fax: 91-484-2224347
Website:
  http://www.eindiabusiness.com/company/187568/aqua-channel.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: Zero Mile, Bhagalpur, India
Phone: +91-0641-7654246241
Website:
  http://www.eindiabusiness.com/company/338219/gmark-jobs-india.com.html


Buy live fish online from our store, Cambay Tiger, the best fish & seafood suppliers in Mumbai. Get the best live fish for sale at your doorstep at best rate.

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Address: Shop No. 8, Grenville Chs Ltd, Plot No. 98-a/116, Opp. Samartha Vaibhav, Lokhandwala, Andheri (west), Mumbai – 400 053,
Mumbai, India
Phone: 91-022-26348995
Website:
  http://www.eindiabusiness.com/company/368322/cambay-tiger.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: No.8, Yide Rd., Kaohsiung, Kaohsiun, Taiwan
Phone: 886-7-3863943
Fax: 886-7-5519240
Website:
  http://www.eindiabusiness.com/company/187565/west-sea-co.-ltd..html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: No.503, Huanghe 6 Road, Binzhou - 256600, Binzhou, China
Phone: 86-543-3195588
Fax: 86-543-3195555
Website:
  http://www.eindiabusiness.com/company/187579/shandong-binzhou-tongyuan-aquatic-product-co.-ltd.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: 16, Lake Temple Road, Kolkata - 700029,, Kolkata, India
Phone: 91-33-24669478
Fax: 91-33-24669478
Website:
  http://www.eindiabusiness.com/company/187581/s.s.k.-aqualite-trading-pvt.-ltd..html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: 19 Mahogany Drive, Sta Cruz,, Manila, Singapore
Phone: 63-2-3537957
Fax: 6325996221
Website:
  http://www.eindiabusiness.com/company/280423/wall-street-trading-corporation.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: 103 & 104, Sdc House, D. No. 12-13-97, Tara Tycoon, Tarnaka, Secunderabad - 500017,
Seceundrabad, India
Phone: 91-40-27006075
Fax: 91-40-27006076
Website:
  http://www.eindiabusiness.com/company/187557/sdc-agrovet-india-pvt.-ltd.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: 8-3-945, Flat No. 102, Srinilaya Enclave, Ameerpet, Hyderabad - 500016,
Hyderabad, India
Phone: 91-40-23732319
Fax: 91-40-66622750
Website:
  http://www.eindiabusiness.com/company/187577/scottlabs-private-limited.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: 8-d Fenghuang Road, Huzhou, China
Phone: +86-572-2105747
Fax: +86-572-2105747
Website:
  http://www.eindiabusiness.com/company/297806/huzhou-feed-binder-co.-ltd..html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: P.o.box :30158, Doha - 30158,, Doha, Qatar
Phone: 974--5209830
Fax: 974--4367559
Website:
  http://www.eindiabusiness.com/company/187576/philip-sons.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: 603, Siddhi Towers, Saibaba Nagar, Borivali West, Mumbai - 400092,,
Mumbai, India
Phone: 91-22-23703798
Fax: 91-22-23776753
Website:
  http://www.eindiabusiness.com/company/187558/amr-exports-india-pvt.-ltd..html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: 20/5 Dinh Bo Linh Str, Ward 24,, Ho Chi Minh, Vietnam
Phone: 84-8-35119506
Fax: +84835119506
Website:
  http://www.eindiabusiness.com/company/351634/viet-d.e.l.t.a-industrial-co.-ltd.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: 3/490, Ranga Reddy Gardens, Neelankarai, Chennai - 600041,
Chennai, India
Phone: 91-44-24493713
Fax: 91-44-24493680
Website:
  http://www.eindiabusiness.com/company/187564/poseidon-aquatech-pvt.-ltd..html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: West Of Guanhai Rd., Lanshan Zone, Rizhao - 276807,,
Rizhao, China
Phone: 86-633-2238911
Fax: 86-633-2238916
Website:
  http://www.eindiabusiness.com/company/187578/shandong-ayeshan-group-co.-ltd..html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: Room 903, No. 5 Yuehua Road, Huli District, Xiamen - 361006,
Xiamen, China
Phone: 86-592-5654686
Website:
  http://www.eindiabusiness.com/company/187566/xiamen-lantianwei-imp.-exp.-co.-ltd..html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: 1st Floor,no.1 M.g.r Nagar, I.t.highway ( O.m.r), Kottivakkam, Chennai - 600041,,
Chennai, India
Phone: 91-44-24544718
Fax: 91-44-24455641
Website:
  http://www.eindiabusiness.com/company/187582/the-frontliners.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: South Section Of Shunzheng Road, Hedong District, Linyi - 276034,,
Linyi, China
Phone: 86-539-8092156
Fax: 86-539-8090007
Website:
  http://www.eindiabusiness.com/company/187574/linyi-donghe-foodstuff-co.-ltd..html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: 223, Somwar Peth, Satara - 415002, Satara, India
Phone: 91-2162-282027
Fax: 91-2162-282236
Website:
  http://www.eindiabusiness.com/company/187571/doshi-group-of-companies.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: Old No. 83, New No.75, Masatan Gori Street, Adambakkam, Chennai - 600088,,
Chennai, India
Phone: 91-44-65255994
Fax: 91-44-22550282
Website:
  http://www.eindiabusiness.com/company/187580/soma-fibre-puf-pvt.-ltd..html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: Industrial Estate, Aroor - 683052,, Aroor, India
Phone: 91-478-2872050
Fax: 91-478-2874818
Website:
  http://www.eindiabusiness.com/company/187569/bhatsons-aquatic-products.html


CP 9912 6 MM Flaoting Fish Feed

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Address: Village- Akrahra, Post- Dhebrua, Dist- Siddharth Nagar,
Siddharth Nagar, India
Phone: 91-5543-9984636383
Website:
  http://www.eindiabusiness.com/company/362144/m-a-fisheries.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: Beicheng, Shangma Street, Chengyang District, China, China
Phone: 86-532-87920001,13963981089
Fax: 86-532-87920001
Website:
  http://www.eindiabusiness.com/company/291297/qingdao-guang-hao-jin-aquatic-products-co.-ltd..html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: 15,solebo Close, Ikorodu, Nigeria
Phone: 234-01-7039174525
Fax: +62814235406
Website:
  http://www.eindiabusiness.com/company/358168/lawson-aquarium-supply-ltd.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: Centenario 341 Barranco Lima Peru Lima - 04,, Lima, Peru
Phone: 51-1-8181552
Fax: 51-1-4771359
Website:
  http://www.eindiabusiness.com/company/187570/costa-del-sur.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: No. F-2564/ A, Ansal Palam Vihar, Gurgaon, India
Phone: +(91)-(124)-4074605
Fax: +(91)-(124)-4074605
Website:
  http://www.eindiabusiness.com/company/269055/vpj-creation-enterprises.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: 23 Avenue De La Resistance, Le Raincy - 93340, Le Raincy, France
Phone: 33-1-43011801
Website:
  http://www.eindiabusiness.com/company/187572/france-trading-int-cie.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: Gaushalla Market, Shop No. 5, 6, 7 Paniapt, Panipat, India
Phone: +91-0180-4019157
Fax: +91-0180-4016384
Website:
  http://www.eindiabusiness.com/company/298880/smooth-international.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: 165, Avenue Prado, Marseille - 13008, Marseillie, France
Phone: 33-4-91598959
Fax: 33-4-91598950
Website:
  http://www.eindiabusiness.com/company/187562/great-northern-international.html


We are direct providers of Fresh Cut BG, SBLC, MTN, Bonds and CDs which we have specifically for lease. We do not have any broker chain in this offer or get involved in Chauffer driven offers. We deliver with time and precision as sethforth in the agreement. You are at liberty to engage our leased facilities into trade programs as well as in signature project(s) such as Aviation, Agriculture, Petroleum, Telecommunication, construction of Dams, Bridges and any other turnkey project(s) etc. Our te

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Address: Power House 20 Haughton Road, Darlington, United Kingdom
Phone: 44-703-1927732
Website:
  http://www.eindiabusiness.com/company/363924/arc-finance-group-limited.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: 214 Bay Street, Brighton East Victoria,, Victoria, Australia
Phone: 61-3-95950243
Fax: 61-3-95952538
Website:
  http://www.eindiabusiness.com/company/187575/pacific-export-sevices.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: Station Road. Karamsad, Anand, India
Phone: 91-2692-222500
Fax: 91-2692-222500
Website:
  http://www.eindiabusiness.com/company/273842/mamma-foods-pvt-ltd.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: No.88, Kaifu Road, Xinghua Development Area, Taixing - 225700,
Taixing, China
Phone: 86-523-3493898
Website:
  http://www.eindiabusiness.com/company/187567/xinghua-huarong-foods-co.-ltd..html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: No. 31, Nadakerappa Industrial Estate, Andrahalli Main Road, Peenya 2nd Stage, Bangalore - 560091,,
Bangalore, India
Phone: 91-80-28367057
Fax: 91-80-28369760
Website:
  http://www.eindiabusiness.com/company/187573/hindustan-nutech-feeds.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: No. 241, Burma Colony, Perungudi, Iind Floor, Old Mahapalipuram Road, Chennai - 600096,,
Chennai, India
Phone: 91-44-32003114
Website:
  http://www.eindiabusiness.com/company/187563/marine-solutions.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

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Address: No.49, Huayuan Road, Zhenxing District, Dandong - 118000,
Dandong, China
Phone: 86-415-2251828
Website:
  http://www.eindiabusiness.com/company/187561/dandong-shengde-foodstuff-co.ltd..html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

................................................
Address: Central Industrial Park, Xinqiao Town, Danyang City , Jiangsu ,china,
Danyang, China
Phone: 86-511-86357160
Fax: 86-511-86350498
Website:
  http://www.eindiabusiness.com/company/346493/jiangsu-guokai-autoparts-co.ltd.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

................................................
Address: 7th Floor, Yi 1st Rd., Keelung - 20241, Keelung, Taiwan
Phone: 886-2-24220327
Website:
  http://www.eindiabusiness.com/company/187560/chinfresh-seafood-co.html


a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:

................................................
Address: Aluva, Kochi, Ernakulam, India
Phone: 91-484-3296055
Fax: 91-484-2624855
Website:
  http://www.eindiabusiness.com/company/187559/axis-concern.html


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