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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: 14/23 G-79 , Street No 7 (near Azad Palace ) Swaroop Nagar,
Delhi, India
Phone: +91-11-27812177
Website:
  http://www.aztechhealthcare.com


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: 609 & 610, Raikar Chamber, Opp. Neelkanth Towers, Station Road, Govandi (east), Mumbai -400088, India.,
Mumbai, India
Phone: (91)-(22)-25501118
Fax: (91)-(22)-25501049
Website:
  http://www.indianspicesngroceries.com/


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: G-1, Hemkunt Chambers, 89 Nehru Place, Delhi, India
Phone: 26220038/26433231
Fax: 2642172
Website:
  http://www.eindiabusiness.com/prakash&company/


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: No. 5, Morar Baug, 3rd Floor, R. B, Mehta Road, Ghatkopar, East ,
Mumbai, India
Phone: +91-22-40237617
Website:
  http://www.biscuitexporter.com


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: 4/f, Yubao Building, Dabeishan Road, Shantou, China
Phone: 8467637
Fax: 8363122
Website:
  http://www.eindiabusiness.com/company/83656/shantou-s.e.z.-tianlong-foodstuff-company-limited.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: 23 / 24, "a" Sitaram Bldg, 1st Flr, D N Rd, Opp Police Commissioners Office,
Mumbai, India
Phone: 23428457/23428439/32589278
Fax: 23428439
Website:
  http://www.eindiabusiness.com/company/77903/paramount-enterprises.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: Opp. Railway Station Malad West , Mumbai, India
Phone: +91-022-28899501
Fax: +91-022-28899506
Website:
  http://www.eindiabusiness.com/company/326629/m.-m.-mithaiwala.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: Flat # 1004, Ratna Block, Raghaba Ratna Towers, Chirag Ali Lane,
Hyderabad, India
Phone: 24362005/24362379
Fax: 24362005/24362054
Website:
  http://www.eindiabusiness.com/company/70726/kamala-international.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: 141, Ida Bollaram, Hyderabad, India
Phone: 91-40-55442246
Fax: 91-40-8458279078
Website:
  http://www.eindiabusiness.com/company/139345/sunbeam-machines-india-p-limited.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: M-160, Shastri Nagar, Delhi, India
Phone: 91-11-26461773
Website:
  http://www.eindiabusiness.com/company/217521/sona-impex.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: 124 Udyog Kshetra, Link Road Mulund (west), Mumbai, India
Phone: 91-22-25690666
Fax: 91-22-25650018
Website:
  http://www.eindiabusiness.com/company/142400/nikita-packaging-private-limited.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: #26, Netaji Road, Frazer Town, Bangalore - 560 005, Bangalore, India
Phone: +91-080-7444443355
Website:
  http://www.eindiabusiness.com/company/306349/ranks-equipments-inc.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: Naroda Industrial Estate, Naroda, Ahmedabad, India
Phone: 9879204132
Website:
  http://www.eindiabusiness.com/company/71214/kent-foods-ind..html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: Vishal Estate Maha Gujarat Estate, Near Sarvottam Guest House, Changodar, Bavla Road,
Ahmedabad, India
Phone: 91-79-9925209000
Fax: 91-79-2883255
Website:
  http://www.eindiabusiness.com/company/142401/kms-food-products.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: Sidwa House, Ground Floor, N.a. Sawant Marg, Fire Brigade Lane, Colaba,
Mumbai, India
Phone: 91-22-22874699
Fax: 91-22-22874699
Website:
  http://www.eindiabusiness.com/company/263316/sara-oils.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: 24 Lenina Str., Ivanovskoe, Russia
Phone: 7-928-6315395
Website:
  http://www.eindiabusiness.com/company/237626/sweets-technologies.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: Delhi, New Delhi G P O, United States
Phone: 1-11-2572251299
Website:
  http://www.eindiabusiness.com/company/356223/cake-delivery-in-delhi.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: 217/a-1, Hiran, Chandigarh Road, Ludhiana, India
Phone: 2120432/2120433/2120434/6534078
Fax: 2120431
Website:
  http://www.eindiabusiness.com/company/58563/bonn-food-industries.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: 206, Akashdeep Complex, Opp. Kinectic Showroom, Sapna Sangita Road,
Indore, India
Phone: 4249943
Fax: 4091011
Website:
  http://www.eindiabusiness.com/company/62077/divya-food-products.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: B-128, Sector- 63, Noida, India
Phone: 4319030/4319050
Fax: 4319060
Website:
  http://www.eindiabusiness.com/company/77588/paaras-merchant-pvt.-ltd..html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: 16, Shiv-krupa, Rrt Road, Mulund (west), Mumbai, India
Phone: (91)-(22)-25603212
Fax: (91)-(22)-25904439
Website:
  http://www.eindiabusiness.com/company/231204/chotrani-overseas.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: 5/10, Kirti Nagar Indl. Area., Delhi, India
Phone: 91-11-25931570/ 5939728
Fax: 91-11-25939428
Website:
  http://www.eindiabusiness.com/company/139343/palcos-quality-confectioners.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: 218, Sanjay Nagar, Gulabi Bagh, Delhi, India
Phone: 23655249
Website:
  http://www.eindiabusiness.com/company/58995/c.-s.-corporation.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: Pragati, Narayanpuri, Gill Colony, Saharanpur, India
Phone: 2726067 / 2726184
Website:
  http://www.eindiabusiness.com/company/82821/saras-home-products.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: Arya Samaj Mandir, Krishna Nagar, Delhi, India
Phone: 9810135787
Website:
  http://www.eindiabusiness.com/company/81761/rupa-dairy-sweets.html


ALPHONSO AND TOTAPURI

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Address: 111 & 112, Sri Mahalakshmi Market, Bargur, Krishnagiri, India
Phone: 91-4343-265511
Website:
  http://www.eindiabusiness.com/company/373269/drt-exporters.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: 2083 Circular Road, Amritsar, India
Phone: 91-183-2220222
Website:
  http://www.eindiabusiness.com/company/217658/om-sai-processed-foods.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: Apna Bazaar Sadar, Lucknow, India
Phone: 480856/480956
Website:
  http://www.eindiabusiness.com/company/59614/chappan-bhog.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: 71/c, Sundar Building, Office No.2, 1st Floor, Above Indian Bank, Near Chembur Station, Chembur (east),
Mumbai, India
Phone: 30988794/56074036
Fax: 25293434
Website:
  http://www.eindiabusiness.com/company/64163/food-trade-india.html


The Cake World is one of the premium cake shops, delivering cakes in Chennai through online order. We offer all all types of cakes like Black Forest Cake, Chocolate Cake, Vanilla, Pineapple, Strawberry, Nuts Cakes in fabulous taste at affordable price range. All types of cakes can be ordered online and get fast delivery.

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Address: No 48 Tnhb Complex, Shop No 1 L B Road,near Telephone Exchange,
Chennai, India
Phone: 91-44-24462607
Website:
  http://www.eindiabusiness.com/company/369979/the-cake-world.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: D-78, Sector-7, Noida, India
Phone: 9811128298
Website:
  http://www.eindiabusiness.com/company/82494/sam-international-noida.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: 229 A.j.c.bose Road, Crescent Tower, 9th Floor Kolkata,
Kolkata, India
Phone: 91-33-22801277
Fax: 91-33-22242539
Website:
  http://www.eindiabusiness.com/company/142404/anmol-biscuits.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: Rajdev Street, Sanganwa Chowk, Rajkot, India
Phone: 2227751
Fax: 2242010
Website:
  http://www.eindiabusiness.com/company/87774/thakkar-exim.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: G-43, Vishwas Park Near Dwarka Sec-3 Uttam Nagar, New Delhi, India
Phone: 91-011-9210399923
Website:
  http://www.eindiabusiness.com/company/346466/bake-tech-banking-with-technology.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: Via Marconi, 11, Alassio, United Kingdom
Phone: 640784
Fax: 600828
Website:
  http://www.eindiabusiness.com/company/77773/pane-e-pomodoro.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: T-113, Midc, Bhosari, Pune, India
Phone: 91-212-27120621
Fax: 91-212-27120294
Website:
  http://www.eindiabusiness.com/company/139341/prima-engineering-industries.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: Vishrantwadi, Pune, India
Phone: 91-0-7030661000
Website:
  http://www.eindiabusiness.com/company/357528/cakesncakes.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: 43, Juhu Supreme Shopping Center, Gulmohar Cross Road No. 9, J. V. P. D. Scheme,
Mumbai, India
Phone: +(91)-(22)-26214343/ 30539143
Fax: +(91)-(22)-26704343
Website:
  http://www.eindiabusiness.com/company/268924/khyati-group.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: Oracle Point, 3rd Floor, Next To Sahakar Bazar, Opp. Railway Station, Bandra ( West ),
Mumbai, India
Phone: 56964976
Fax: 56964984
Website:
  http://www.eindiabusiness.com/company/84520/shri-mahila-griha-udyog.html


Bakery products present in online stores are fresh and are at reasonable price. You get a huge variety to choose from and the product gets delivered to your doorstep. You do not have to roam around the streets to find the prefect bakery outlet. Online you can choose the store from many option with few clicks.

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Address: 528 Monroe Avenue Cape Haze, Fl, Florida, United States
Phone: 1-0123-941-698-35
Fax: 23569845135823
Website:
  http://www.eindiabusiness.com/company/359915/java-times-caffe.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: 305, Mahinder Chambers, 619 / 28, W.t. Patil Marg, Chembur,
Mumbai, India
Phone: 25219949
Website:
  http://www.eindiabusiness.com/company/69212/j.-d.-corporation.html


Manufacturer and exporters of brown noodles, white noodles, snack noodles, bhuja & snacks, confectionaries, beverages, cigrattes.

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Address: Chaudhary House, Sanepa, P.o.box: 1017, Kathmandu, Nepal
Phone: 5525039/5525041
Fax: 5523818
Website:
  http://www.eindiabusiness.com/company/59011/c.g.-foods-nepal-private-limited.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: 16-a, Samrat Silk Mill Compound, Lbs Marg, Vikhroli(w),
Mumbai, India
Phone: 25776681
Website:
  http://www.eindiabusiness.com/company/64057/flamingo-food-products.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: 117/118, Daulat Udyog Bhavan, Wadhavli Village Road, Chembur,
Mumbai, India
Phone: 25555219
Fax: 25569138
Website:
  http://www.eindiabusiness.com/company/64328/frolic-foods.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: Scf-62, Sector 15a, Part-ii, Faridabad, India
Phone: 9868361237
Website:
  http://www.eindiabusiness.com/company/63203/ess-kay-udyog.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: C/369 Akpakpa 024 B.p. 64892 Word, Cotonou, Benin
Phone: 97274954
Fax: 97274954
Website:
  http://www.eindiabusiness.com/company/57820/benin-consultant-sarl.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: No 57, New Agraharam, Commercial Road, Ooty, India
Phone: 2223111
Fax: 2447717
Website:
  http://www.eindiabusiness.com/company/80034/r.anand-kumar-export-and-import-pvt.-ltd..html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: F - 335, Sudarshan Park, Delhi, India
Phone: +(91)-(11)-25117262/65192222
Fax: +(91)-(11)-26112233
Website:
  http://www.eindiabusiness.com/company/271151/sudhir-enterprises-delhi.html


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gel

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Address: H.no.1-62/2/18, Plot No.18, 3rd Floor, Kavuri Hills, Guttala Begumpet, Madhapur, Hyderabad-500081, Telangana, India.,
Hyderabad, India
Phone: 91-040-7674959100
Fax: +9104060020000
Website:
  http://www.eindiabusiness.com/company/349279/zip.in.html


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